Family Weekend Series -
Farm-to-table
Kids Cooking

Together with your kids and loved ones, explore the farm and get hands on with harvesting fresh produce to cook up handmade dishes!

Farm-to-Table Kids Cooking: explore Sprout Hub, see the chickens, pick Herbs, make a bouquet garni and prepare a healthy meal with Susan Soulard from the Whole Kitchen

What to Expect:
1) Interactive farm tour
2) Harvest herbs and eggs
3) Make a bouquet garni
4) Prepare a healthy meal**
5) Learn how to care for plants sustainably!

Price: SGD 45/pax (includes The Whole Kitchen goodie bag)

**healthy meal is gluten free but contains eggs and dairy

Date

29 August 2021, Sunday 

Time

9:00am – 9:45am;

10:00am – 10:45am;

11:00am – 11:45am

Venue

Sprout Hub, 102 Henderson Road